Cast iron Set of 3 Cheenachatti Kadai

Discover the timeless charm of South Indian cookware with this Set of 3 Kerala Cheenachatti Cast Iron Kadais. Proudly crafted in pure cast iron using traditional sand molding and hand-ground finishes, this trio of kadais includes 7-inch (2.75"), 9-inch (3.5"), and 11-inch (4.3") variants—each meticulously shaped for versatility and durability.

The 7-inch kadai holds about 750 ml and serves 1–2 people—perfect for small sides, frying spices, or making chutneys. The 9-inch kadai accommodates approx. 1.5 liters and caters to a family of 3–4, ideal for gravies, upma, or stir fries. The 11-inch size holds nearly 2.75 liters and easily cooks for 5–6 people—great for deep frying, vegetable curry, pongal, or avial.

Each piece boasts a grinding finish that’s slightly coarse, ensuring better seasoning over time and an authentic rustic aesthetic—not the mass-produced polish seen in factory cookware. The double-handle design offers safe grip and heat control during high-temperature cooking.

Use it for Indian classics like meen curry, poriyal, payasam, or poori masala. International kitchens will appreciate it for hearty stews, shakshuka, chili, Thai curries, or even stovetop baking.

For families, chefs, or anyone seeking authentic cookware that lasts generations, this combo from ProudlyIndia is an heirloom you start using today. Ideal for festivals, daily cooking, or as a meaningful gift rooted in Indian culture.