Bronze Naadan Unpolished Kadai

This Bronze Naadan Uruli Style Kadai, a symbol of Kerala’s rich culinary tradition, is traditionally used in temple kitchens and festive homes to prepare various dishes ranging from payasam to fish curry. This bronze payasam pot is deep with a heavy base; this traditional kadai promotes slow cooking to enhance flavour and nutrition. Weighing 4 kg and measuring 36cm wide, it is a heavy uruli vessel crafted from pure bronze kadai using traditional methods. It is not an average cookware- it is an ayurvedic cookware, an heirloom quality piece made by skilled artisans.\nThis handmade bronze pot comes with a traditional wooden ladle. The deep walls and solid handles of this kansa cooking pot make it perfect for dishes that demand layered flavour and patience. This naadan uruli kadai originally which was used for recipes like avail, chicken roast and jaggery sweets can seamlessly transition into a kansa cooking pot for international dishes like Spanish paella, Italian risotto, Korean bibimbap and a lot more.\nThis bronze uruli pan is an Indian uruli cookware which serves as both cookware and a conversation piece. We at ProudlyIndia honour tradition with every piece, ensuring a non-toxic kadai design and lasting durability.\nImprove your cooking space with this Kerala uruli kadai today and bring tradition and elegance to your home today!