Medium Grinding Finish Iron Appam Pan

Frequently Asked Questions (FAQ)

\nQ1: Is this pan pre-seasoned?\nA: Yes, it is expertly pre-seasoned with natural oils.\n\nQ2: Is an Induction cooktop suitable for it, or does it work on an an induction cooktop?\nA: Basically, yes — with an induction adapter plate.\n\nQ3: Is it oven safe?\nA: Yes, it can handle the heat of a high-temperature oven.\n\nQ4: What dishes can I cook?\nA: Appams, dosas, chapatis, rotis, parathas, pancakes and flatbreads.\n\nQ5: Will you be using this instead of non-stick pans?\nA: Yes, once seasoned properly, it will develop a non-stick layer.\n\nQ6: How heavy is it?\nA: The pan weighs 2.5 kg, giving it stability and good heat retention.\n\nQ7: Will it rust?\nA: If it is stored dry and is seasoned regularly, no.\n\nQ8: Is it safe for daily use?\nA: It's naturally found in foods, so it's free of toxins and contributes a trace of iron to food.\n\nQ9: What are the benefits of using ProudlyIndia cookware?\nQ: What benefit does each purchase provide?\n\nQ10: Will it work in recipes from other countries?\nA: Definitely; chefs across the globe incorporate it in flatbreads, tortillas, and in fusion cuisines.\n\n

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